Southwest Pasta Salad
INGREDIENTS
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2 boxes Betty Crocker® Suddenly Salad® classic pasta salad mix
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1/2 cup cold water
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1/3 cup olive oil
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2 tablespoons cider vinegar
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1 tablespoon chopped fresh cilantro
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1 to 2 tablespoons red pepper sauce, if desired
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1/2 teaspoon ground cumin
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1 can (15 oz) Progresso® black or pinto beans, rinsed and drained
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1 can (14.5 oz) diced tomatoes with jalapeños, drained
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1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
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1/2 cup sliced ripe olives
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1/2 cup chopped red, yellow or green bell pepper
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1 medium avocado, peeled, cut into 1/2-inch cubes
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8 oz pepper Jack cheese, cut into 1/2-inch cubes (2 cups)
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Romaine lettuce leaves, if desired
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