Southwest Hot Chicken Dip (Extra Cheesy)
"This hot chicken dip is cheesy, loaded with corn and black beans, and has just the right amount of heat from the jalapeños. I brought this southwestern dip over to my sister's house and now she's trying to convince me to move into their neighborhood; ha! Everyone enjoyed it. This cheesy dip is really tasty and it's a one pot recipe; you basically put things into the pot and stir once in awhile; pretty fail-proof! Make this for your next party. It's a little naughty so it's best to share! ;)..."
INGREDIENTS
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8 oz cream cheese (low fat is ok)
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16 oz sour cream (light is ok)
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6 Tbsp unsalted butter
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1 cup parmesan cheese, shredded
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1½ cups (6 oz) mild cheddar, shredded
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12 oz can chunk chicken breast, drained or 1½ cups cooked shredded chicken
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4 oz can Diced jalapeños (the hot variety), drained
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15 oz can Black beans (or about 1 cup cooked black beans), rinsed and drained
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15 oz can yellow Corn (or 1½ cups freshly cooked corn kernels), drained
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2 garlic cloves, pressed
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Tortilla chips or crackers to Serve
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Mild cheddar, shredded for topping
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1 roma tomato, diced
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1 avocado, diced
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