"Perfect as a dip or garnish for tacos and burritos, this guacamole is also good enough to eat with a spoon!..."
INGREDIENTS
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2 small avocados, peeled, pitted & divided
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1⁄4 red pepper, seeded & roughly chopped
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1⁄4 small onion, roughly chopped
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1 clove garlic, halved
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1 tbsp hot sauce
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1⁄3 cup cilantro
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3⁄4 tsp sea salt
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1⁄2 tsp ground black pepper
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1 tbsp fresh lime juice
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1⁄2 cup shredded pepper jack or cheddar cheese