INGREDIENTS
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1 lb lean ground beef
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1 cup diced onion
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1/2 cup diced orange bell pepper
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1/4 teaspoon red pepper flakes
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1 teaspoon Magic Dust seasoning or Montreal Steak seasoning
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16 oz. tomato sauce
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1- 10 oz can of Red Gold Diced Tomatoes & Green Chiles
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1 1/2 tsp dried oregano
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2 tsp chili powder
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2 cups frozen corn
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2 ounces shredded Mexican 4 Cheese blend
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1 1/2 cups dried macaroni style pasta, cooked al dente
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1 cup shredded Mexican 4 Cheese blend
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sliced green onions for garnish
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