Southwest Egg Rolls with Chicken, Cheese and Avocado
INGREDIENTS
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21 egg roll wrappers
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1 quart Vegetable oil ((for frying only))
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1 tablespoon olive oil
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1/2 red onion, diced
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1 pound chicken breasts, chopped small
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3 garlic cloves, minced
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1 red pepper, finely chopped
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1 jalapeno, seeded, deveined, minced
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1 cup black beans,, drained and rinsed
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1 cup corn, drained and rinsed
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1 cup cooked brown rice
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1 10 oz. can diced tomatoes with green chilies, drained ((Rotel))
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1 tsp EACH cumin, chili powder, salt
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1/2 teaspoon smoked paprika
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1/4 teaspoon pepper
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1 cup sharp cheddar cheese
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1 cup Monterrey Jack
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2 avocados, mashed
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1/2 cup sour cream
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1/2 cup mayonnaise
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2 tablespoons milk
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2 tablespoons dry ranch seasoning/dressing mix
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1 tablespoons finely chopped cilantro
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1 tablespoon lime juice
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Hot sauce to taste ((optional))
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