"Put a spin on your next Southwest Egg Casserole with hash browns, bell peppers & spicy pepper jack cheese. Southwest Egg Casserole is a great morning dish...."
INGREDIENTS
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4 cups (3/4 of 16-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
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1-1/2 cups KRAFT Shredded Jalapeño Cheese
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1 tsp. dried oregano leaves
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1 red pepper, cut into 6 rings
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6 eggs
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3 Tbsp. butter, melted