Southwest Chili Mac

Name: Southwest Chili Mac
Ingredients: 1 pound ground beef or turkey; 2 tablespoons olive oil; 1 large yellow onion, diced; 1 red or green bell pepper, diced; 2-3 cloves garlic, minced; coarse salt and fresh black pepper; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon oregano, preferably Mexican; 1/4 teaspoon cayenne or red pepper flakes, optional; 1 (10-ounce) can Ro-tel tomatoes and green chiles; 1 (14 ounce) can petite diced tomatoes with juices; 6 ounces elbow macaroni; 1 + 1/2 cups shredded sharp cheddar cheese, plus more for garnish; coarse salt and fresh black pepper

INGREDIENTS

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1 pound ground beef or turkey

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2 tablespoons olive oil

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1 large yellow onion, diced

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1 red or green bell pepper, diced

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2-3 cloves garlic, minced

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coarse salt and fresh black pepper

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1 tablespoon chili powder

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1 teaspoon cumin

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1 teaspoon smoked paprika

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1 teaspoon oregano, preferably Mexican

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1/4 teaspoon cayenne or red pepper flakes, optional

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1 (10-ounce) can Ro-tel tomatoes and green chiles

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1 (14 ounce) can petite diced tomatoes with juices

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6 ounces elbow macaroni

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1 + 1/2 cups shredded sharp cheddar cheese, plus more for garnish

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coarse salt and fresh black pepper

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