Southwest Chicken Soup
"Every country has their chicken soup. In Mexico and the American Southwest, it's common to top the soup with crunchy strips of corn tortillas...."
INGREDIENTS
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6 corn tortillas (6-inch), cut into 1/2-inch-wide strips see savings
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1/2 teaspoon chili powder see savings
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Pinch of salt, plus 1/4 teaspoon see savings
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1 tablespoon olive oil see savings
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6 ounces boneless, skinless chicken thighs, cut in 1/4-inch pieces see savings
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1 small green bell pepper, chopped see savings
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1 jalapeno pepper, seeded and chopped see savings
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1/2 cup chopped onion see savings
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3 garlic cloves, minced see savings
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1 can (14 ounces) petite-cut diced tomatoes, drained see savings
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1 can (14 ounces) low-sodium chicken broth see savings
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1/4 cup water see savings
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1 teaspoon ground cumin see savings
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1 teaspoon dried oregano see savings
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1/4 cup shredded Monterey Jack cheese see savings
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2 tablespoons chopped fresh cilantro see savings
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4 lime wedges see savings
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