"Discovering the electric pressure cooker has changed my life. I like to call it the procrastinator’s alternative to the slow cooker. Don’t get me wrong, I love the idea of a slow cooker. The whole …..."
INGREDIENTS
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1 pound Chicken Breast, Diced
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1 cup Enchilada Sauce
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1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes
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1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.
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10 ounces, weight Frozen Corn
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4 ounces, weight Chopped Green Chilies
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1 Tablespoon Ground Cumin
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1-1/2 cup Chicken Stock
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1/4 cup Chopped Cilantro, Plus More For Garnish
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Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges