Southwest Chicken Soup

"Discovering the electric pressure cooker has changed my life. I like to call it the procrastinator’s alternative to the slow cooker. Don’t get me wrong, I love the idea of a slow cooker. The whole …..."

INGREDIENTS
1 pound Chicken Breast, Diced
1 cup Enchilada Sauce
1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes
1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.
10 ounces, weight Frozen Corn
4 ounces, weight Chopped Green Chilies
1 Tablespoon Ground Cumin
1-1/2 cup Chicken Stock
1/4 cup Chopped Cilantro, Plus More For Garnish
Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges
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