Southwest Chicken Salad with Avocado Buttermilk Dressing

Name: Southwest Chicken Salad with Avocado Buttermilk Dressing
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts; 2 medium romaine hearts, chopped; 1 jalapeño, sliced thinly; 1 cup low-fat mozzarella cheese, shredded; 1 large tomato, diced; 1/4 cup cilantro, roughly chopped; 1 1/2 cups frozen corn, thawed; 1 (15 oz) can black beans, drained and rinsed; 1 large avocado; 1 1/4 cups low-fat buttermilk; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp dried basil; Pinch of black pepper

Southwest Chicken Salad with Avocado Buttermilk Dressing was pinched from <a href="http://www.recipechart.com/recipes/appetizer-recipes/southwest-chicken-salad-with-avocado-buttermilk-dressing" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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1 lb boneless, skinless chicken breasts

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2 medium romaine hearts, chopped

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1 jalapeño, sliced thinly

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1 cup low-fat mozzarella cheese, shredded

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1 large tomato, diced

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1/4 cup cilantro, roughly chopped

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1 1/2 cups frozen corn, thawed

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1 (15 oz) can black beans, drained and rinsed

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1 large avocado

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1 1/4 cups low-fat buttermilk

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1/2 tsp garlic powder

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1/2 tsp salt

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1/2 tsp dried basil

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Pinch of black pepper

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