"This southwest chicken salad uses spicy chicken breast, black beans, avocado, red onion, pepper jack cheese, and a southwest ranch dressing...."
INGREDIENTS
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1 lb skinless boneless chicken breast (2 pieces)
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2-3 tablespoons homemade taco seasoning (or 1.3 ounce store-bought taco seasoning packet)
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10 tablespoons Southwest Ranch Dressing (I like yogurt dressing)
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1 quart grape or cherry tomatoes (cut in half)
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3 bell peppers (any color seeded and chopped)
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1/2 red onion (skin removed and chopped)
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1/2 cup canned black beans (drained)
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1 avocado
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fresh lime juice
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3 jalapeño cheese sticked (chopped into small pieces)
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5 ounces chopped romaine lettuce
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tortilla chips