"Chicken is cooked until tender and combined with corn, beans, cheese, and salsa for a delicious meal with Southwestern flair. The garnishes really complete the meal.—Maddymoo, Taste of Home Online Community..."
INGREDIENTS
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (15 ounces) black beans, rinsed and drained
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1 jar (16 ounces) mild salsa
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4 boneless skinless chicken breast halves (5 ounces each)
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Sweet red and yellow pepper strips, sour cream, shredded cheddar cheese and sliced green onions, optional