Southwest Chicken Flat Pie
"Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge. Servings # 6..."
INGREDIENTS
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Pillsbury® refrigerated pie crust, softened as directed on box 2 cups shredded cooked chicken 1/2 cup salsa 2 medium green onions, chopped 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon
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Toppings, as desired
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Avocado slices Chopped fresh cilantro Chopped tomato Shredded Cheddar cheese Shredded lettuce Sliced limes Sour cream
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