Southwest Chicken Bean and Rice Casserole Recipe - Mexican.Food.com
"A nice easy casserole. Serve with a dallop of light sour cream on top; if desired. Sometimes I add some corn to the chicken mixture...."
INGREDIENTS
•
3 cups cooked rice
•
1 -2 tablespoon butter
•
1/2 teaspoon salt
•
14 1/2 ounces diced tomatoes with green pepper and onion, undrained
•
2 cups shredded cheddar cheese, DIVIDED
•
1 tablespoon oil
•
1 cup chopped sweet onion
•
5 cups diced cooked chicken
•
19 ounces enchilada sauce
•
29 ounces black beans, rinsed and drained
•
1/2 teaspoon pepper
•
1/4 teaspoon salt
•
1/2 teaspoon adobo seasoning
•
1/2 teaspoon ground cumin
•
1 tablespoon cilantro
•
2 3/4 ounces sliced black olives (optional)
•
2 teaspoons cilantro
ADVERTISEMENT