Southwest Cheesy Potatoes
INGREDIENTS
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2 large baking potatoes
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
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1/4 cup frozen whole kernel corn
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2 tablespoons fat free milk
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2 tablespoons Parkay® Original Spread-tub
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1 cup shredded Mexican blend cheese, divided
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1/4 teaspoon salt
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