Southwest Beef and Bell Pepper Skillet
"If you’re looking for creamy, cheesy authenticity, you’ve landed on the right recipe. Southwest to the max, with tomatoes, peppers and green chilies for a little heat...."
INGREDIENTS
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1lb. extra-lean ground beef
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1can (14-1/2 oz.) beef broth
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1can (10 oz.) diced tomatoes and green chiles, undrained
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1 each large green and yellow pepper, cut into thin strips, then halved
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2cups instant white rice, uncooked
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1-1/2cups KRAFT Shredded Colby & Monterey Jack Cheeses
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