INGREDIENTS
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This pie can be frozen and baked (unthawed) if you use sour cream instead of mayo. Also, I used fresh chopped basil in place of the dried herbs.
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2 T. butter
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1 1/2 large sweet onions, sliced in 1/4-inch rings
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Salt
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5 large tomatoes, cored and cut in bite-size chunks
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1-2 c. shredded cheese
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1/4-1/2 c. mayonnaise or sour cream
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1/2 t. freshly cracked black pepper
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1 10-inch pie crust
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1 t. sugar
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1/4 t. dried basil
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1 T. dried spice mix (Italian herbs or other favorite seasoning)