"A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh garden tomatoes...."
INGREDIENTS
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4 tablespoons bacon grease or vegetable oil
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4 Medium ripe tomatoes (diced or 1 can (15oz) diced tomatoes)
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3 tablespoons all purpose flour
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1/2 cup water
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1 cup whole milk
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1/2 teaspoon each salt & pepper
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1/4 teaspoon garlic powder