"Haricots verts are simple thin French green beans. They offer a light and fresh contrast to lima beans in this diabetic version of the vegetable side dish recipe...."
INGREDIENTS
•
1 10 ounce package frozen lima beans
•
1 quart boiling water
•
2 1/2 cups fresh French green beans (haricot verts) or green beans, trimmed
•
2 cups fresh or frozen yellow corn kernels
•
1 tablespoon butter
•
1/2 - 1 teaspoon cracked black pepper