Southern-Style White Bean and Collard Dip

Name: Southern-Style White Bean and Collard Dip
Yield: 8
Ingredients: 5 large collard green leaves, stems removed, about 1 1/2 cups blanched and chopped; 2 garlic cloves, divided; 1/2 teaspoon crushed red pepper (optional); One 15.5-ounce can cannellini beans, rinsed and drained; 1/4 cup grated Parmesan cheese; Olive oil; Kosher salt and freshly cracked black pepper; 1 baguette

Southern-Style White Bean and Collard Dip was pinched from <a href="http://www.target.com/r/recipes/southern-style-white-bean-collard-dip-recipe" target="_blank">www.target.com.</a>

"This bright green dip is a riff on traditional Tuscan bruschetta of Tuscan kale and cannellini beans. Switching out collards for kale brings this dip back to the American South. With the combination of Italian tradition and Southern flavors, your family will never know that they are eating such a nutritious dip...."

INGREDIENTS

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5 large collard green leaves, stems removed, about 1 1/2 cups blanched and chopped

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2 garlic cloves, divided

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1/2 teaspoon crushed red pepper (optional)

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One 15.5-ounce can cannellini beans, rinsed and drained

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1/4 cup grated Parmesan cheese

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Olive oil

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Kosher salt and freshly cracked black pepper

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1 baguette

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