Southern Style Sweet Potato Casserole with Brown Sugar Pecan Topping

Name: Southern Style Sweet Potato Casserole with Brown Sugar Pecan Topping
Ingredients: 5 lbs sweet potatoes peeled and par boiled (peel and cut, add to boiling water until somewhat tender, drain and set aside); 2 sticks unsalted butter (I used Plugra) melted and divided in half; 1 1/4 tsp nutmeg; 1 1/2 cups brown sugar divided (1/2 and 1 cup); 2 tsp salt; 1 cup warm milk (I used whole); 3 slightly beaten large eggs; 1 cup cornflakes; 1 cup chopped and roasted pecans (roast pecans at 350 for about 10 minutes or until brown and smell roasted. Cool slightly and chop); 1/2 tsp cinnamon

Southern Style Sweet Potato Casserole with Brown Sugar Pecan Topping was pinched from <a href="http://bakesinslippers.com/southern-style-sweet-potato-casserole-brown-sugar-pecan-topping/" target="_blank">bakesinslippers.com.</a>

INGREDIENTS

•

5 lbs sweet potatoes peeled and par boiled (peel and cut, add to boiling water until somewhat tender, drain and set aside)

•

2 sticks unsalted butter (I used Plugra) melted and divided in half

•

1 1/4 tsp nutmeg

•

1 1/2 cups brown sugar divided (1/2 and 1 cup)

•

2 tsp salt

•

1 cup warm milk (I used whole)

•

3 slightly beaten large eggs

•

1 cup cornflakes

•

1 cup chopped and roasted pecans (roast pecans at 350 for about 10 minutes or until brown and smell roasted. Cool slightly and chop)

•

1/2 tsp cinnamon

Go To Recipe

review