"My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty pre..."
INGREDIENTS
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1 cup butter or 1 cup margarine, melted
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3/4 cup lemon juice
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3/4 cup Worcestershire sauce
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1 tablespoon salt
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1 tablespoon fresh coarse ground black pepper
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1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
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2 -3 teaspoons hot sauce
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1/8 teaspoon ground red pepper
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3 cloves garlic, minced
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2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
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2 lemons, thinly sliced
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1 medium onion, thinly sliced