Southern-Style Shrimp & Grits with Corn, Zucchini & Cherry Tomatoes
"Shrimp and grits are a classic Southern pairing. In this recipe, we’re making the dish deliciously seasonal by finishing the paprika-spiced shrimp in a sauté of summer vegetables, which reduces to create a tasty sauce. The mixture is perfect served right atop the grits, which we’re cooking with sweet corn kernels and lemon zest, for amazing texture and brightness. Stir the shrimp and vegetables into the grits for creamy, cheesy bites full of complex, tangy richness...."
INGREDIENTS
•
10
oz
Shrimp
•
¾
cup
Yellow Grits
•
3
Scallions
•
1
clove
Garlic
•
1
ear
Of Corn
•
1
Lemon
•
1
Zucchini
•
2
oz
Cherry Tomatoes
•
3
Tbsps
Butter
•
2
oz
Cheddar Cheese
•
1
tsp
Smoked Paprika
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