INGREDIENTS
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5 pounds Russet potatoes, unpeeled and washed
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1 (30 ounce) jar Hellman’s/Best Foods mayonnaise
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½ (30 ounce) jar Miracle Whip salad dressing spread
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3 large eggs, hard boiled and diced
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½ large yellow onion, diced
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2 teaspoons kosher salt
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2 teaspoons fresh ground black pepper
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Optional: replace 1 teaspoon kosher salt with 1 teaspoon celery salt
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Paprika, garnish