"Green Beans cooked low and slow until soft and tender in a bacon-infused broth...."
INGREDIENTS
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4 slices bacon, diced
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2 pounds green beans, ends snapped off and longer beans snapped in half
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2 cups chicken broth
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2 cups water
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1 teaspoon seasoned salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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¼ teaspoon red pepper flakes
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1 tablespoon butter, optional
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