Southern-Style Gluten Free Biscuits and Gravy (with Dairy-Free Substitutes)
INGREDIENTS
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1 recipe Gluten Free Biscuits
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1 14 - 16 oz. package ground sausage (or for vegan/vegetarian: LightLife Gimme Lean Vegan Sausage* (optional)
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2 Tablespoons butter (or Earth Balance Dairy-Free Spread|http://www.earthbalancenatural.com/])
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3 Tablespoons gluten free all-purpose flour that contains gum
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1 3/4 cup heavy whipping cream (or whole milk) (or 1 1/4 cups dairy-free milk + 1/2 cup cooking oil)
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Fine sea salt and black pepper, to taste...
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