"This long-favorite recipe combines a small package of corn muffin mix with sour cream, melted butter or margarine, egg and cream-style corn...."
INGREDIENTS
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1 box Jiffy Corn Muffin Mix
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1 Egg
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1× 16 oz (2 Cups) Sour Cream
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1 stick (1/2 Cup) Margarine or Butter
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1× 14 oz. can Cream-style Corn