INGREDIENTS
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12 hickory-smoked bacon slices, finely chopped
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2 medium-size sweet onions, finely chopped
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3/4 pound smoked ham, chopped
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6 garlic cloves, finely chopped
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3 (32-oz.) containers chicken broth
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3 (1-lb.) packages fresh collard greens, washed and trimmed
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1/3 cup apple cider vinegar
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1 tablespoon sugar
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1 teaspoon salt
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3/4 teaspoon pepper
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