Southern Style Collard Greens Recipe

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INGREDIENTS
2 Tbsp bacon fat, lard or vegetable oil
1 medium onion, sliced from root to tip
1 ham hock
2 garlic cloves, smashed
1 quart chicken broth
1-2 cups water
8-10 cups chopped collard greens, about 2 pounds
Vinegar and hot sauce to taste
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