Southern-Style Butter Yeast Rolls

Name: Southern-Style Butter Yeast Rolls
Ingredients: 4 teaspoons active dry yeast; 1 1/2 cups warm milk (about 100 F to 110 F); 4 1/4 cups all-purpose flour (about 19 ounces, plus more for kneading); 1 large egg; 2 teaspoons Kosher salt; 3 tablespoons granulated sugar; 1/2 cup/4 ounces butter (melted, cooled to lukewarm); 1 egg; 1 teaspoon water

Southern-Style Butter Yeast Rolls was pinched from <a href="https://www.thespruceeats.com/southern-style-butter-yeast-rolls-3062319" target="_blank" rel="noopener">www.thespruceeats.com.</a>

INGREDIENTS

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4 teaspoons active dry yeast

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1 1/2 cups warm milk (about 100 F to 110 F)

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4 1/4 cups all-purpose flour (about 19 ounces, plus more for kneading)

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1 large egg

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2 teaspoons Kosher salt

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3 tablespoons granulated sugar

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1/2 cup/4 ounces butter (melted, cooled to lukewarm)

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1 egg

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1 teaspoon water

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