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Southern-Style Brisket
INGREDIENTS
•
1/2 cup barbecue sauce
•
1/2 cup ketchup
•
1/2 cup apple cider vinegar
•
1/2 cup firmly-packed light brown sugar
•
1/3 cup water
•
1 (1-ounce) envelope onion soup mix
•
1 4- to 5-pound beef brisket
Go To Recipe
17
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