"I take all my barbecue advice from one person. Our friend Sam, who grew up in Texas, knows his rubs, meats, beans, and slaws. A couple months back, we had a big feast at his house, and I decided to take home his Southern style black eyed peas recipe. I knew I was never going […]..."
INGREDIENTS
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2½ cups black eyed peas, dry
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3 slices thick-cut bacon, chopped
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1 large onion, chopped
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1-2 jalapeños, chopped
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2 garlic cloves, minced
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5 cups water
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1 15 oz can diced tomatoes
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¼ cup brown sugar
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2 bay leaves
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½ teaspoon sage, chopped
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½ teaspoon Kosher salt, plus more to taste