"See all our tips and tricks in getting perfectly flakey southern-style biscuits...."
INGREDIENTS
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10 tablespoons unsalted butter, frozen
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon sugar
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¼ teaspoon baking soda
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1 teaspoon kosher salt
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¾ cup chilled buttermilk
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¼ cup chilled heavy cream
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Flakey salt (such as Maldon), for sprinkling