INGREDIENTS
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1 - (18.5 ounce) box white cake mix (without pudding)
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1 - (3 ounce) package strawberry jello
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1 - tablespoon self rising flour
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4 - teaspoons granulated sugar
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3/4 - cup vegetable oil
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4 - eggs
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1/2 - cup water
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5 - ounces frozen strawberries, thawed and well drained (reserve any juice)
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Strawberry Butter cream Frosting:
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1 - stick (1/2 cup) real butter, softened
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1 - 16 oz box (3 3/4 cups) powdered sugar
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1/4 - cup strawberries with juice
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