"After saving the legs from my past recipes I think I came up with just the recipe for them. Southern Sticky Pheasant!..."
INGREDIENTS
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3 lbs bone in pheasant legs (11-12 legs)
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4 yellow onions (julienned)
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2 T Tony Chachere’s or favorite Cajun Seasoning
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1 T garlic powder
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Flour (for dusting)
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2 C chicken stock (plus more if needed*)
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1 stick salted butter