INGREDIENTS
•
4 Thick Slices of Bacon, cut into pieces
•
1 M/L Vidalia Onion, diced
•
1 28 oz Can of Diced Tomatoes
•
1.5-2 lbs Fresh Okra, sliced
•
2 c Vegetable or Chicken Stock
•
Pinch of Salt
•
1/4 tsp Ground Black Pepper
•
1/4 tsp Ground Garlic Powder
•
1/2 tsp Creole Seasoning