"“I remember Grandma giving me a brown paper bag and sending me to her garden to pick squash for this casserole.”..."
INGREDIENTS
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1 1/2 pounds yellow summer squash, sliced
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1/2 teaspoon salt
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2 medium onions, chopped
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1 (8-ounce) can sliced water chestnuts
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1/2 cup whipping cream
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2 large eggs, beaten
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1/4 teaspoon ground nutmeg
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1 (6-ounce) package stuffing mix
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8 tablespoons (1 stick) butter, melted
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2 tablespoons chopped fresh parsley