Southern Squash Casserole

Name: Southern Squash Casserole
Ingredients: 2 tablespoons butter (divided); 4 small yellow squash (about 2 lbs.), sliced ( (about 6 cups total)); 1 small onion, diced; 1 red bell pepper, diced; ½ teaspoon salt; ¼ teaspoon pepper; 2 eggs; 1 cup grated cheddar cheese; ¼ cup sour cream (I used light sour cream for purposes of calculating nutrition information); ¼ cup mayonnaise (I used light mayonnaise for purposes of calculating nutrition information); ¾ cup crushed butter crackers (I used 18 Ritz crackers)

"A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe!..."

INGREDIENTS

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2 tablespoons butter (divided)

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4 small yellow squash (about 2 lbs.), sliced ( (about 6 cups total))

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1 small onion, diced

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1 red bell pepper, diced

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½ teaspoon salt

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¼ teaspoon pepper

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2 eggs

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1 cup grated cheddar cheese

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¼ cup sour cream (I used light sour cream for purposes of calculating nutrition information)

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¼ cup mayonnaise (I used light mayonnaise for purposes of calculating nutrition information)

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¾ cup crushed butter crackers (I used 18 Ritz crackers)

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