"For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for..."
INGREDIENTS
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1 pie shell, unbaked, 9-inch deep dish
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3 cups peaches, fresh, sliced
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1 egg, beaten
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1 cup sour cream
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3/4 cup sugar
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2 tablespoons all-purpose flour
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1/2 cup unsalted butter, cold
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1/3 cup granulated sugar
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon