Southern Soup au Pistou
INGREDIENTS
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Servings: 8-10
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Total Time: 50 minutes For the Soup:1 cup chopped bacon
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4 cups Ratatouille (see below)
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1 cup cooked Field Peas
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1 ½ quarts chicken broth
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1 cup string beans, chopped
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salt
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freshly ground black pepper
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For the Pistou:Leaves from 1 big bunch fresh basil
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¼ cup grated Parmesan cheese
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2 cloves garlic, minced
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½ cup olive oil
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For the Ratatouille:? cup olive oil
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1 large eggplant, diced
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1 medium onion, minced
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1 bell pepper, diced
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4 cloves garlic, minced
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2 tomatoes, chopped
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1 green zucchini, diced
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1 yellow squash, diced
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salt
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freshly ground black pepper
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leaves from 2 sprigs fresh basil, chopped
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