INGREDIENTS
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1 (5 pound) Boston Butt Roast
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¼ cup garlic, diced
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¼ cup green onions, sliced
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1 tsp thyme
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1 tsp basil
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1 jalapeno pepper, diced
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2 tbsp salt
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2 tbsp cracked black pepper
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¼ cup oil, divided
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½ large onion, chopped
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1 cup celery, sliced
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1 cup bell pepper, chopped
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6 cloves garlic, crushed
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6 carrots, sliced
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1 quart beef stock