"This Smothered Steak has perfectly seared steaks swimming in a delicious savory brown onion gravy making this dish the key to any southerner's heart...."
INGREDIENTS
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5 tablespoons vegetable or olive oil (separated)
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1 pound round steaks (about 4)
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Salt and pepper
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1/2 cup all-purpose flour plus 2 tablespoons (separated)
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1 medium onion (sliced)
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2 teaspoons minced garlic
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3 cups beef stock
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1/2 cup water
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1-2 tablespoons worcestershire sauce
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Rice for serving
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Garnish: parsley