Southern Smothered Chicken - Southern Plate

Name: Southern Smothered Chicken - Southern Plate
Ingredients: 6 skin-on and bone-in chicken thighs and drumsticks (I did 3 of each); 2 tbsp all-purpose flour; 1 tsp onion powder; 1 tsp smoked paprika; 1/4 tsp cayenne pepper (or to taste); 1/2 tsp salt (or to taste); 1/2 tsp freshly ground black pepper; 1 tbsp pure olive oil (may need more if using a cast-iron skillet); 2 large sweet onions, chopped; 3 cloves garlic, minced; 1 cup Zoup! Chicken Bone Broth (see link in notes); fresh thyme; 1 bay leaf; 1 thinly sliced green onion for garnish

"This easy Southern smothered chicken recipe includes tender fried chicken thighs and drumsticks smothered in homemade onion and garlic gravy...."

INGREDIENTS

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6 skin-on and bone-in chicken thighs and drumsticks (I did 3 of each)

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2 tbsp all-purpose flour

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1 tsp onion powder

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1 tsp smoked paprika

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1/4 tsp cayenne pepper (or to taste)

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1/2 tsp salt (or to taste)

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1/2 tsp freshly ground black pepper

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1 tbsp pure olive oil (may need more if using a cast-iron skillet)

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2 large sweet onions, chopped

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3 cloves garlic, minced

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1 cup Zoup! Chicken Bone Broth (see link in notes)

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fresh thyme

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1 bay leaf

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1 thinly sliced green onion for garnish

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