"Start by putting a layer of rice down in a 9x13-inch dish......"
INGREDIENTS
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6-8 chicken thighs (boneless, preferred)
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2 (10.75 oz.) cans condensed cream of cheddar soup
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1 (10.75 oz.) can condensed cream of herbed chicken
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3 cups cooked white or brown rice
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1 1/2 cups milk (whole or 2%)
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1 cup sharp cheddar cheese, grated
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5 cloves garlic, minced
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1 teaspoon onion powder
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1 teaspoon paprika
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1/4 teaspoon red pepper flakes
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Kosher salt and freshly ground pepper, to taste
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Bacon bits, garnish, optional
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