Southern Slow Steaks

Name: Southern Slow Steaks
Ingredients: 2 pounds top round sirloin steaks, cut into 3″ – 4″ pieces; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; 2 tablespoons olive oil; 1/2 teaspoon garlic powder (optional); 1/2 teaspoon onion powder (optional); 1 beef bouillon cube, or 1 teaspoon beef broth paste; 3 cups water (separated); 1/4 cup unbleached or all-purpose flour

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INGREDIENTS

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2 pounds top round sirloin steaks, cut into 3″ – 4″ pieces

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1 teaspoon salt, or to taste

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1 teaspoon pepper, or to taste

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2 tablespoons olive oil

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1/2 teaspoon garlic powder (optional)

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1/2 teaspoon onion powder (optional)

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1 beef bouillon cube, or 1 teaspoon beef broth paste

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3 cups water (separated)

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1/4 cup unbleached or all-purpose flour

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