INGREDIENTS
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1 medium-sized head green cabbage, shredded
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2 medium-sized carrots, peeled and shredded
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1/2 red bell pepper, chopped
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2 tablespoons diced red onion
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1 cup light mayonnaise
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2 tablespoons white vinegar
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3 tablespoons sugar
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1/2 teaspoon salt
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1/4 tablespoon white pepper
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