Southern Skillets: Buttermilk Cornbread
INGREDIENTS
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1 1/3 cup yellow cornmeal
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1 3/4 cups flour
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2 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/4 teaspoons kosher salt
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1 3/4 cups buttermilk
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1 egg plus 1 large yolk
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4 tablespoons unsalted butter, cut into 4 pieces
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