"Buttermilk cornbread served from the skillet it is baked in is a special bread that is part of soul food tradition...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup white or yellow cornmeal
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1 tablespoon sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk*
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1/3 cup Land O Lakes® Butter, melted
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2 Land O Lakes® Eggs, beaten
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1 tablespoon Land O Lakes® Butter