Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southern-shrimp-and-grits" target="_blank">www.tasteofhome.com.</a>

"A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch, dinner and when companyâ??s coming. Itâ??s down-home comfort food at its finest.—Mandy Rivers, Lexington, South Carolina..."

INGREDIENTS
2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup (4 ounces) shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped
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