"A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch, dinner and when companyâ??s coming. Itâ??s down-home comfort food at its finest.—Mandy Rivers, Lexington, South Carolina..."
INGREDIENTS
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2 cups reduced-sodium chicken broth
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2 cups 2% milk
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1/3 cup butter, cubed
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3/4 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup uncooked old-fashioned grits
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1 cup (4 ounces) shredded cheddar cheese
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SHRIMP:
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8 thick-sliced bacon strips, chopped
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1 pound uncooked medium shrimp, peeled and deveined
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3 garlic cloves, minced
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1 teaspoon Cajun or blackened seasoning
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4 green onions, chopped