INGREDIENTS
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2 pounds russet potatoes, scrubbed well and sliced thin
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1 large sweet onion, peeled and sliced thin
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1 pound (2 cups), boneless ham steak cubed (leftover ham is great too)
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2 cups shredded sharp cheddar cheese (more for the top at the end if desired)
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1, 12 ounce can evaporated milk
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1 cup heavy cream or half and half
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Salt
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Cracked black pepper
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paprika (optional)
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